Component Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
AgsciFoundDemo-2-6-2025 0 0 0 0 0 0 0
Glossary Testing 1 0 0 0 0 0 0 0

Overview

Project website www.acceant.com
Instructions for translators

You know what to do
Language English
Language code en
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 1,728,003,224
2 weeks ago

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 144 2,793 25,543
Translated 100% 144 100% 2,793 100% 25,543
Needs editing 0% 0 0% 0 0% 0
Read-only 0% 0 0% 0 0% 0
Failing checks 0% 0 0% 0 0% 0
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 0% 0 0% 0 0% 0
Last 12 months Previous

Activity in last 12 months

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MayJunJulAugSepOctNovDecJanFebMarApr

Quick numbers

2,793
Hosted words
144
Hosted strings
100%
Translated
0
Contributors
and previous 30 days

Trends of last 30 days

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Hosted words
+100%
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Hosted strings
+100%
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Translated
+100%
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Contributors
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User avatar None

Resource updated
File “agscifounddemo-2-6-2025/en.xliff” was added. a month ago
User avatar None

String added in the repository
<html>
<head>
<STYLE>
#wrapper {
/* width: 80%; margin: 0 auto; padding: 1%; */
}


</STYLE>
</head>
<body><div id="wrapper">
<h2 id="surveyintroheader">Leave feedback about exam items</h2>
<div id="surveyintrotext">
<p>You can now leave comments for individual exam questions. We use your feedback to improve the exam experience.</p>
<p>You will have 15 minutes to provide comments. After you start the commenting period, you can re-read exam questions but will not be able to change your answers.</p>
<p>Please note: Comments are not anonymous. However, Certiport does not respond directly to candidates who provide comments during the exam. If you have feedback for which you'd like a direct response, please send email to CustomerServices@Certiport.com.</p>
<p>Thank you for your input!</p>
</div>
<div id="start-comment-logo"><br /></div>
</div></body>
</html>
<html>
<head>
<STYLE>
#wrapper {
/* width: 80%; margin: 0 auto; padding: 1%; */
}


</STYLE>
</head>
<body><div id="wrapper">
<h2 id="surveyintroheader">Leave feedback about exam items</h2>
<div id="surveyintrotext">
<p>You can now leave comments for individual exam questions. We use your feedback to improve the exam experience.</p>
<p>You will have 15 minutes to provide comments. After you start the commenting period, you can re-read exam questions but will not be able to change your answers.</p>
<p>Please note: Comments are not anonymous. However, Certiport does not respond directly to candidates who provide comments during the exam. If you have feedback for which you'd like a direct response, please send email to CustomerServices@Certiport.com.</p>
<p>Thank you for your input!</p>
</div>
<div id="start-comment-logo"><br /></div>
</div></body>
</html>
a month ago
User avatar None

String added in the repository
Answer area that displays an ingredients list. The ingredients list has five areas that can be selected.
Answer area that displays an ingredients list. The ingredients list has five areas that can be selected.
a month ago
User avatar None

String added in the repository
<table border="3" style="height: 100%; width: 775px; border-collapse: collapse; border-color: #00ffff; vertical-align: top;" cellpadding="5">
<tbody>
<tr>
<td style="width: 100%;">
<div style="text-align: justify; transform: scaleY(1.4); letter-spacing: -1;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15pt;"><strong>INGREDIENTS:</strong> ARBORIO RICE, PASTEURIZED PROCESS CHEESE POWDER (GOAT CHEESE [GOAT MILK, SALT, RENNET], SALT, DISODIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, ROASTED GARLIC POWDER, SALT, DEHYDRATED AROMATIC HERBS.</span></div>
</td>
</tr>
</tbody>
</table>
<table border="3" style="height: 100%; width: 775px; border-collapse: collapse; border-color: #00ffff; vertical-align: top;" cellpadding="5">
<tbody>
<tr>
<td style="width: 100%;">
<div style="text-align: justify; transform: scaleY(1.4); letter-spacing: -1;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15pt;"><strong>INGREDIENTS:</strong> ARBORIO RICE, PASTEURIZED PROCESS CHEESE POWDER (GOAT CHEESE [GOAT MILK, SALT, RENNET], SALT, DISODIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, ROASTED GARLIC POWDER, SALT, DEHYDRATED AROMATIC HERBS.</span></div>
</td>
</tr>
</tbody>
</table>
a month ago
User avatar None

String added in the repository
Food Ingredient Label
Food Ingredient Label
a month ago
User avatar None

String added in the repository
Selection area for onion powder.
Selection area for onion powder.
a month ago
User avatar None

String added in the repository
Selection area for pasteurized process cheese powder.
Selection area for pasteurized process cheese powder.
a month ago
User avatar None

String added in the repository
Selection area for parmesan cheese.
Selection area for parmesan cheese.
a month ago
User avatar None

String added in the repository
Selection area for sunflower oil.
Selection area for sunflower oil.
a month ago
User avatar None

String added in the repository
Selection area for glucose syrup.
Selection area for glucose syrup.
a month ago
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